Bark-allo Chicken Pizza
RECIPES TO MAKE AT HOME FOR YOUR DOGS & CATS FOR A FUN WAY TO ADD SALMON OIL TO THEIR DIET
BARK-ALLO CHICKEN PIZZA
AUTHOR: Kodiak Naturals
A buffalo inspired, dog safe pizza packed with protein, veggies, and omega powered shine.
Prep: 15 mins | Bake: 13 mins | Total: 30 mins | Servings: 1 small 6" pizza
total time: 30 MINS
servings: ONE SMALL 6" PIZZA
OAT FLOUR
EGG
ASSORTED
BELL PEPPERS
KODIAK NATURALS SALMON OIL
SHREDDED
CHICKEN BREAST
SWEET
POTATO
INGREDIENTS
CRUST:
- ½ cup oat flour
- 1 egg
- 2-3 tbsp of water
SAUCE:
- ¼ cup boiled red bell pepper, seeds removed
- ¼ cup boiled orange bell pepper, seeds removed
TOPPINGS:
- ¼ cup boiled, shredded chicken breast
- 2 tbsp boiled and blended sweet potato
- 1-2 tbsp raw green bell pepper, seeds removed and thinly sliced
- 1-2 tbsp grated Parmesan cheese
FINISH:
- Kodiak Naturals Salmon Oil (use the recommended daily amount based on your dog’s weight)
PREP
- Preheat oven to 350°F.
- Line a baking sheet with parchment paper.
- Remove all seeds from red, orange, and green bell peppers before boiling or slicing.
- Ensure chicken and sweet potato are fully cooked and cooled before assembling.
STEPS
- In a bowl, mix oat flour, egg, and 2 tablespoons water until a dough forms. Add additional water if needed to create a workable consistency.
- Press dough into a 6 to 7 inch circle on the prepared baking sheet.
3. Bake crust at 350°F for 8 to 10 minutes, until set and lightly firm.
4. Increase oven temperature to 400°F.
5. Blend boiled, seedless red and orange bell peppers until smooth to create the sauce.
6. Spread a thin layer of sauce over the baked crust.
7. Mix shredded chicken with blended sweet potato until evenly coated.
8. Spread chicken mixture over the sauce.
9. Top with thin slices of raw, seedless green bell pepper and grated Parmesan.
10. Bake at 400°F for 5 minutes, just until heated through and cheese softens slightly.
Cool completely before serving.
Finish with Kodiak Naturals Salmon Oil using the recommended daily amount for your dog’s size.
ENJOY
Savory chicken, naturally sweet peppers, and a wholesome crust come together in a pizza built for paws. The final touch of Kodiak delivers omega 3 support for healthy skin and a coat that shines brighter than the kitchen lights.
★ STORAGE TIP ★
Store leftovers in an airtight container in the refrigerator for up to 3 days. Slice and freeze individual portions for up to 2 weeks, then thaw as needed for an easy, tail spinning treat night.
Would you like another recipe? Maybe a frozen treat?