Kitty Cupcakes
RECIPES TO MAKE AT HOME FOR YOUR DOGS & CATS FOR A FUN WAY TO ADD SALMON OIL TO THEIR DIET
Prep: 30 mins | Bake: 15 mins | Total: 1 hour | Servings: 12 cupcakes
prep time: 30 MINS
bake time: 15 MINS
total time: 1 HR
servings: 12 CUPCAKES
BROCCOLI
STALK
CHICKEN
LIVERS
CAT TREAT
PURÉE
KODIAK NATURALS SALMON OIL
BOILED
SHRIMP
KODIAK NATURALS SALMON OIL
INGREDIENTS
- 1 medium broccoli stalk
- 20 oz tub of chicken livers
- 1 tube of cat treat purée
- 1 tbsp Kodiak Naturals Salmon Oil
- 1 boiled shrimp for topping
PREP
- Preheat oven to 325°F (165°C).
2. Boil broccoli stalk until very soft.
3. Boil chicken livers until fully cooked.
STEPS
- In a blender or food processor, combine the cooked broccoli, chicken livers, and salmon oil. Blend until smooth.
2. Spoon the mixture into mini cupcake tins, filling each cup about 3/4 of the way full.
3. Bake for 15 minutes, then allow to cool completely.
4. Once cool, “frost” each cake with cat treat purée.
ENJOY
Top with a boiled shrimp for the ultimate celebration bite.
★ STORAGE TIP ★
Refrigerate any leftovers in an airtight container for up to 2 days.
Would you like another recipe? Maybe a frozen treat?