Monster Mutt Morsels
RECIPES TO MAKE AT HOME FOR YOUR DOGS & CATS FOR A FUN WAY TO ADD SALMON OIL TO THEIR DIET
MONSTER MUTT MORSELS
AUTHOR: Kodiak Naturals
Safe, spooky, and shiny coat approved. A Halloween treat with zero tricks and all glow.
Prep: 10 mins | Freeze: 6-8 hours | Total: 8 hours | Servings: 12-16 small morsels
total time: 8 HRS
servings: 12 MORSELS
CAROB
CHIPS
PEANUT
BUTTER
KODIAK NATURALS SALMON OIL
INGREDIENTS
- 1 cup carob chips
- ½ cup unsweetened peanut butter (xylitol free)
- 2 tsp Kodiak Naturals Salmon Oil
PREP
- Line a small tray with silicone candy molds and set aside.
- Measure all ingredients so everything is ready to layer quickly.
STEPS
- Melt the carob chips in a microwave safe bowl in 20 to 30 second intervals, stirring between each, until smooth.
2. In a separate bowl, gently warm the peanut butter until soft and easy to stir.
3. Mix in the Kodiak Naturals Salmon Oil until fully combined and silky.
4. Spoon a thin layer of melted carob into the bottom of each silicone mold.
5. Add a small spoonful of the peanut butter and salmon oil mixture on top.
6. Cover with another thin layer of melted carob to seal.
7. Place molds in the freezer for 6 to 8 hours or overnight until completely firm.
8. Pop out of molds and serve.
ENJOY
A glossy, peanut buttery bite that looks like Halloween candy but fuels healthy skin and a head turning coat. Carob gives you that classic chocolate look without theobromine or caffeine, making it completely dog safe.
★ STORAGE TIP ★
Store in an airtight container in the freezer for up to 2 weeks.
These also make the perfect topper crumbles. Try breaking one over our Pumpkin Pupachino recipe for a festive fall combo your dog will go wild for.